🎂Rich mascarpone cheese with smooth Kahlúa coffee liqueur recipe🥞

Описание: 👭Dms are open, feel free to contact me if you are interested in our baking pan.

PART 1. Basque
Cream Cheese 250g
Granulated Sugar 50g
Eggs 2
Concentrated Coffee Liquid 10g
Whipping Cream 170g
Corn Starch 8g

PART 2. Tiramisu
Mascarpone 110g
Egg Yolks 20g
Granulated Sugar 30g
Gelatin Sheets 5g
Whipping Cream 160g
Coffee - flavored Liqueur 10g

Cocoa Powder （as needed）

Steps:
1 Softened cream cheese at room temperature,add granulated sugar mix well.

2 Add the eggs in batches and mix well,then add the whipping cream and coffee liquid mix until smooth.

3 Add corn starch and mix well, then pour into the mold,bake at 220°C for 25 minutes with both top and bottom heat.

4 Mix egg yolks and granulated sugar, and heat them over water above 65°C,then add gelatin sheets mix well.

5 Add the mascarpone and egg yolk mixture to the container and mix well, then add the coffee liqueur and stir until smooth.

6 Add the whipping cream (whip to 60% stiff)in batches to the egg mixture and stir gently.

7 Pour it over the cooled Basque and refrigerate for more than 4 hours,demold and sift cocoa powder for decoration.

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