FORGET Granola! This Rawnola is the NEW Breakfast Trend!

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🥥Rawnola 🥥
I felt like making some rawnola for the upcoming Kuala Lumpur Raw Food Worldwide Meetup which takes place on Saturday 29 June - all are welcome! It’s free, just bring some fruits and/or your raw dish.

I went through the Plant-Based Bundle and decided to try out the Rawnola recipe.

This is by @bloomingraw from her eBook BLOOMING RAW UNCOOKBOOK which is going to be in the upcoming Plant-Based Bundle July 2024. (COMING SOON July 5-14, 2024. Save the date 📅)

BLOOMING RAW UNCOOKBOOK
Instagram: @bloomingraw
👍135 Easy Raw Vegan Recipes
👍Meals for Breakfast, Lunch, Dinner & More!
👍Learn How to Incorporate More Raw Meals!
Regular price: $35.00

INGREDIENTS I USED:
3 cups rolled old fashioned oats, soaked
2 tbsp walnuts, soaked
2 tbsp cashews, soaked
2 tbsp almonds, soaked
2 tbsp pumpkin seeds
2 tbsp chia seeds
1 cup dried figs, chopped
1 tbsp goji berries, dried*
1 tbsp black currants, dried
1 tbsp coconut flakes, shredded
1⁄2 cup Masarang Arenga Sugar - made into syrup
1⁄2 - tsp Dev Spice crazee salt, or to taste

💥💥💥

You can get the original recipe in the upcoming Plant-Based Bundle. The Plant-Based Bundle takes place from 5-14 July 2024! I’ll be giving you EXTRA BONUSES if you get the bundle using my unique link here - https://transactions.sendowl.com/stor....

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