IDICHAKKA ACHAR | TENDER JACK FRUIT PICKLE | ഇടിച്ചക്ക അച്ചാർ | PADMINI ANTHARJANAM

Описание: Pickles add zing to any meal. You have tasted many pickles like mango,gooseberry,.. but we are sure that you have not heard about jack fruit pickle. Let's watch Shrimati.Padmini Antharjanam making pickle with tender jack fruit with her signature spice mixture.

For quality KALCHATTY/STONE POTS https://amzn.to/2uW3dtg

Please look below for the summary of this recipe.

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SUMMARY of this episode:

INGREDIENTS:

Tender jack-fruit: 1, medium sized (thinly sliced; about 3 cups)
Red chillies: 10
Kumti red chillies: 10 (fry both the chillies in oil and make it into a paste)
Tamarind: A lemon sized ball (soak in 1 cup of water for 15-20 minutes and extract the pulp.
Jaggery: a gooseberry sized ball
Turmeric: ½ teaspoon
Salt: 2 teaspoons (can add more if needed)
Curry leaves: a few sprigs raw and fried
Green chillies: 2 (slit)
Roasted fenugreek powder: 2 teaspoons
For tempering:
Coconut oil: 2 teaspoons
Mustard seeds:2 teaspoons
Red chillies: 2 (cut)
Curry leaves: 4 sprigs

METHOD:
Add the tamarind pulp to the stone -pot. Also add the turmeric powder, salt, chilli paste and jaggery. Keep the pot over the stove and ignite the gas. When it becomes hot, add the thinly sliced tender jackfruit slices to it. Add enough water to fully immerse the tender jackfruit slices. Cover and cook them till it reaches mashable consistency. Turn off the gas Add the slit green chillies and press it down using the ladle. Add 4-5 sprigs of fresh curry leaves to it. Lastly, add the roasted fenugreek powder and mix well. Next, prepare the tempering using the tempering ingredients and once the mustard seeds crackle, pour it over the pickle. Leave the pickle covered for a day. Start using it from the next day.


TEAM RASAYATRA:

AJITH NAMBOOTHIRI
PADMINI ANTHARJANAM
SUJESH KUTTACHI
SMITHA MADHURI
PAPPAN NEELAMANA

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