Adhirasam | अधिरसम | Diwali Special | Diwali Recipes | South Indian Sweet | Sanjeev Kapoor Khazana

Описание: Deep-fried, sweet discs spiked with ginger powder is a South Indian delicacy

ADHIRASAM

Ingredients

1 cup rice flour
¾ tsp dried ginger powder (saunth)
½ tsp green cardamom powder
1 cup chopped jaggery
¼ cup ghee + for greasing
Oil for deep frying

Method

1. Sift the rice flour, dried ginger powder and green cardamom powder in a large bowl.
2. Heat jaggery and 1½ cups water in a non-stick pan. Cook till the jaggery melts and the mixture reaches one string consistency.
3. Strain the syrup into the flour mixture and add the ghee little by little and mix till a smooth dough is formed. Transfer the dough into a bowl, grease the top of it with some ghee, cover with cling wrap and set aside for 1 day.
4. Heat sufficient oil in a kadai.
5. To make the adhirsam, grease a small piece of banana leaf with some oil. Take a small portion of the dough and shape into a disc over the greased leaf.
6. Gently slide in the discs a few at a time into the hot oil and deep fry on low to medium heat till golden brown and crisp. Drain on an absorbent paper.
7. Allow to cool and arrange on a serving plate. Serve.

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