How To Make BHINDI GHOST | Bhindi Ghost kasy banayain

Описание: How To Make BHINDI GHOST | Bhindi Ghost kasy banayain #okra #bhindigosht #humsajidabaigkefamily



Bhindi gosht or bhindi ka salan is a healthy meat curry that is made with succulent pieces of bone-in mutton, okra, onions, tomatoes and a few spices. It is one of those very popular mutton dishes that tastes excellent with naan or steamed white rice.

Pakistani Bhindi Gosht is a classic meal. Okra, is wrapped deftly in mutton curry. It comes together with lots of rich spices. It's great for a when you want to enjoy authentic pakistani dinner or lunch.

Bhindi ghost is authentic Pakistani or Indian food.recipe made with mutton and fried (or baked to make it more healthy)lady finger's (bhindi). Perfect Bhindi Gosht Qorma , Do try it!

Course: Main Course

Cuisine: Indian, Pakistani

Keyword: bhindi masala, Chicken Curry, dinner, Korma, ladyfinger, Mutton, mutton curry, Qorma


This is the proper Recipe if you want to follow for 4 servings..enjoy it this Eid and let me know how it turned out in my comment section




Ingredients

½ kg Mutton

½ kg Ladyfinger small

3 Onions

¼ bunch Coriander leaves

250 gm Yogurt

Mix whole spices as required

1 piece Ginger

2 tbsp Ginger garlic paste

3 tbsp Red chili powder

1 tbsp Coriander powder

Salt to taste

2 tbsp Kewra

1 cup Ghee

Cooking Method

Fry 3 chopped onion with a little oil for few minutes or until golden brown.

Remove the brown onion and keep aside.



Heat ghee in a pan over medium heat.

Add ginger garlic paste, mix whole spices as required and mutton.

Cook and stir for 10 minutes or until meat changed its color.

In a separate pan fry ladyfingers.

Add yogurt , chili powder and coriander powder, salt to the mutton mixture.

Turn the heat on low flame and let it cook for 40-50 minutes or until meat is tender.

Add some water if needed.

Now remove the lid and cook on high flame until oil comes on top.

Now add fried ladyfingers to the mutton mixture.

Sprinkle kewra and let it simmer for 5 minutes.

Dish it out,

Garnish with ginger juliennes.

Bhindi Gosht Qorma is ready to serve.

Serving Suggestions

Serve hot with routi sur naan.. my family enjoys it with zeera rice.


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