Fish fry with super sauce in plenty of oil: it's just awesome

Описание: Here's a simple recipe for a delicious fish fry with a flavorful "Super Sauce." Please note that deep frying involves working with hot oil, so use caution and follow safety guidelines.

Crispy Fish Fry with Super Sauce:
Ingredients:
For the Fish:

1 pound (about 450g) white fish fillets (such as cod or tilapia)
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and black pepper to taste
Vegetable oil for frying
For the Super Sauce:

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon Dijon mustard
1 tablespoon sweet relish
1 teaspoon hot sauce (adjust to taste)
Salt and black pepper to taste
Instructions:
For the Fish:

Prepare the Fish:

Pat the fish fillets dry with paper towels. Cut them into manageable pieces if needed.
Season the Flour:

In a bowl, mix the all-purpose flour with garlic powder, paprika, cayenne pepper, salt, and black pepper.
Coat the Fish:

Dredge each piece of fish in the seasoned flour mixture, making sure to coat evenly.
Heat the Oil:

In a deep fryer or a heavy skillet, heat enough vegetable oil to submerge the fish pieces. Heat the oil to 350-375°F (175-190°C).
Fry the Fish:

Carefully place the coated fish pieces into the hot oil, a few at a time, to avoid overcrowding. Fry until the fish is golden brown and crispy, usually 3-5 minutes per side.
Drain and Rest:

Use a slotted spoon to remove the fried fish and place them on a plate lined with paper towels to drain any excess oil. Allow the fish to rest for a few minutes.
For the Super Sauce:

Mix Ingredients:

In a small bowl, combine mayonnaise, ketchup, Dijon mustard, sweet relish, and hot sauce. Mix well.
Season:

Taste the sauce and adjust the seasoning with salt, black pepper, and additional hot sauce if desired.
Serve:

Serve the crispy fish with the Super Sauce on the side for dipping.
Enjoy your crispy fish fry with the delicious Super Sauce! Feel free to customize the recipe based on your preferences and spice tolerance.