Ghormeh Sabzi a 5000 years old Iranian food

Описание: Ghormeh Sabzi a 5000 years old Iranian food

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The history of Ghormeh Sabzi in Iran dates back to 2000 to 5000 years ago. In other words, Qorme Sabzi stew is the national dish of Iranians. Of course, in different cities of beautiful Iran, the type of ingredients used in cooking this national stew shows a slight difference. But this subtle difference does not change the essence of the food.

In this video, we are going to cook Ghorme Sabzi with Farzin and we will see together the art of cooking a 5000 year old dish.

There is a wide variety of food in Iran and it can be said that each city and province has its own local dishes. But some foods are like Ghoorme Sabzi which are cooked in all cities.

#Farzinhv #Cooking_nature #Ghormeh_Sabzi #Iranian_food

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00:00 Start
00:14 what you will see
01:21 Going to a cooking place in nature
9:13 Chopping onions, garlic, vegetables and meat
16:39 Start cooking Ghormeh Sabzi
18:35 Packaging of Ghormeh Sabzi with rice for distribution
23:21 Distributing food to the needy