Mass Production Process of Fish Cake Bars | Korean Street Food

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A fish cake bar is a popular snack or street food item in many Asian cuisines, particularly in Korea and Japan. It consists of fish cake, which is made from ground fish or seafood mixed with various seasonings, shaped into a bar or cylindrical shape, and then cooked or steamed.

Fish cake bars are typically made from white fish such as pollock or cod, although other types of fish or seafood may also be used. The fish is finely ground and mixed with ingredients like starch, salt, sugar, and sometimes vegetables or spices to add flavor and texture.

The mixture is then shaped into long bars or cylinders and cooked by either grilling, steaming, or deep-frying. The cooking method can vary depending on the regional preferences or the specific recipe.

Fish cake bars have a soft and chewy texture with a slightly savory and seafood-like taste. They are often served on skewers or sticks for easy eating. In some cases, they may be served on their own as a snack or accompanied by a dipping sauce like soy sauce or spicy gochujang sauce.

These tasty fish cake bars are commonly enjoyed as a street food delicacy or included in hot pot dishes, stir-fries, or noodle soups. They are loved for their convenient shape, delicious flavor, and versatility in different culinary preparations.

Fish cake bars are a popular choice among seafood lovers and provide a satisfying and savory bite that is enjoyed by people of all ages.
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Uploaded: July 1, 2023

#fishcake #fishcakebar #koreanstreetfood