Introduction to Soil Science with Jed Soleiman

Описание: Danielle talks to soil scientist, Jed Soleiman, who is currently working at FarmED as part of the Centre for High Carbon Capture Cropping (CHCx3) Project.

Jed is passionate about regenerative agriculture and rewilding, particularly in understanding the responses of soils to these, and other land uses that could help build the physical basis to bring about nature recovery. Focusing mainly on the UK, Jed has previously worked on understanding mycorrhizal responses to rewilding at the Knepp Wildland, and is now working at FarmED under CHCx3 to investigate changes to soil carbon and energetics under arable regenerative agriculture regimes. It is hoped that this knowledge can help contribute to and inform the diverse land-use matrix we need to achieve successful landscape scale conservation in the UK.

Jed holds an MA in Geography from the University of Cambridge, an MPhil in Biodiversity, Conservation, and Management from the University of Oxford, and is currently studying for his DPhil (PhD) at the University of Oxford with the Ecosystems Lab and Leverhulme Centre for Nature Recovery. In his spare time, Jed is also a keen gardener, wilder, and forager who loves to share his passions with anyone who’s keen to listen!

FarmED is the new Centre for Farming and Food Education based at Honeydale Farm in the Cotswolds.

Our mission is to accelerate the transition towards regenerative farming and sustainable food systems by providing space and opportunity for inspirational education, innovative research, practitioner-led knowledge exchange events and personal development.

The farm is a diverse mix of low input arable and temporary grass, and organic permanent pasture. Our trial plots include blocks of sainfoin, herbal ley, barley, heritage wheat, wild bird seed and various cover crops. The grassland is managed by mob grazed sheep.

At the heart of FarmED are two impressive eco-buildings – one providing space for conferences, lectures, workshops and special events; and the other a farm to fork kitchen and food space, and a regenerative business incubator.

Our audience includes local communities, schools, universities, researchers, farmers, new entrants, foodies, businesses, environmental groups and policy makers.


Our Website - https://www.farm-ed.co.uk