Easy Vazhakkai Kola Urundai Recipe - Crispy Raw Plantain Balls |

Описание: Experience the flavors of Tamil Nadu with the delightful Vazhakkai Kola Urundai. With their irresistible combination of textures and aromatic spices, it is a must-try dish if you are an vegetarian food lover.

Ingredients:

1) Raw plantains (Vazhakkai in Tamil) - 2
2) water - for boiling
3) shallots - 15 (35g)
4) Bengal gram - 5 tablespoon (50g)
5) Grated coconut - 3 tablespoon (30g)
6) Red chilies - 6
7) Green chilies - 2
8) Garlic - 10 cloves
9) Curry leaves -2 sprigs
10) Fennel seeds - 1 tablespoon
11) Turmeric powder - 1/4 tablespoon
12) Salt - to taste
13) Oil - for stir frying and deep frying

Directions:

1) Wash the raw plantains and cut off the edges. Add the cut plantains to a pressure cooker along with water and turmeric powder.
2) Close the pressure cooker and cook for 3 whistles. Turn off the stove and allow the cooker to cool down naturally.
3) Once cooled, open the pressure cooker and peel the plantains. Mash them well with your hands or using masher.
4) In a pan, heat 2 tablespoons of oil over medium flame.
5) Add the chopped shallots, fry for 3 to 4 minutes or until the shallots turn light brown.
6) Add the red chilies and garlic to the pan and fry for a minute.
7) Next, add the fennel seeds, curry leaves, chopped green chilies, bengal gram, 2 pinches of turmeric powder, grated coconut and salt to the pan. Fry for 2 minutes until the aroma comes out.
8) Transfer the fried mixture to a separate bowl and allow it to cool down completely.
9) Once cooled, transfer the mixture to a mixer. Grind it without adding water until you get a coarse paste.
10) In a mixing bowl, combine the mashed plantains with the ground mixture, ensuring there are no lumps.
11) Apply a few drops of oil to your palms and take a small portion of the mixture. Shape it into round balls (urundai in Tamil). Repeat this process with the remaining mixture.

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