Recipe 494: Vangi Bhath & Chana rice

Описание: This is a delicious, healthy and vegan recipe of spiced brinjal rice from the Karnataka cuisine. Vangi means, brinjal, baingan, aubergines or eggplant. Bhath or bath or baath means rice.
Preparing vangi bath is very easy. All you need is to cook the rice first. Then prepare the brinjal gravy. Then mix the rice with the brinjal gravy. If you have extra cooked rice or leftover rice, then the vangi bath is quicker to prepare.

Chana pulao recipe / Channa rice recipe / Kabuli chana pulao: An easy and nutritional rice based recipe prepared with white chickpeas or Kabuli chana and other spices. Chana pulao is prepared very similar to the other traditional pulao recipe with same ingredients and with an extra topping of boiled chickpeas. Any pulao recipe is great lunch box or tiffin box recipe for both kids and adults. But chana pulao recipe is a great option as it is perfectly balanced one pot meal.
Do try these recipes and experience your home made food in restaurant style.

#INGREDIENTS

#VANGI_BHATH

Coriander Seeds - 2 spoon
Gram Dal - 1 spoon
Urad Dal - 1/2 tsp
Fenugreek - less than 1/4 tsp
Pepper Seeds - less than 1/4 tsp
Cumin Seeds - 3/4 tsp
Cinnamon - 2 piece
Clove - 4 nos
Cardamom - 2 nos
Cardamom - 2 nos
Grated Coconut - 4 tbsp
Asafoetida Powder (GPC) - 1/2 tsp
Oil - 4 spoon
Mustard - 1/2 tsp
Gram Dal - 1 & 1/2 spoon
Curry Leaves
Brinjal - 7 (Sliced)
Turmeric Powder - 1/4 tsp
Salt to taste
Tamarind Water - 1/2 glass
Boiled Rice
Ghee - 1 tsp
Coriander Leaves

#CHANA_RICE

Soaked & Boiled Black Chickpeas
Oil - 2 Spoon
Ghee - 1 spoon
Cumin Seeds - 1/2 tsp
Bay Leaf - 2 nos
Cinnamon - 2 nos
Clove - 4 nos
Cardamom - 2 nos
Onion - 1 (Sliced)
Grated Ginger - 1/2 inch
Turmeric Powder - 1/4 tsp
Coriander Powder - 1 tsp
Kashmiri Chilli Powdwer - 1/2 tsp
Chole / Chana Masala - 1/2 tsp
Garam Masala Powder - 1/4 tsp
Tomato - 3 (Chopped)
Salt to tate
Kasuri Methi - 1 spoon
Boiled Rice
Coriander Leaves