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Peter Gilmore's Chocolate Mousse | Meal to Remember
Автор: Australian Eggs
Загружено: 2020-08-25
Просмотров: 2806
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This exclusive chocolate mousse recipe is a specialty of Peter Gilmore, Executive Chef at Quay Restaurant in Sydney. It is the very same mousse recipe that Peter used in the nine-texture chocolate cake that was developed over 10 years ago at Quay and that is still served at sister restaurant Bennelong today. Equally delicious as soon as you have made it, or chilled for a few hours in the fridge.
For the full recipe visit - https://www.australianeggs.org.au/rec...
For more inspiration on how to make a meal to remember visit www.australianeggs.org.au/mealtoremember
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