Pizza Marinara with Post-Oven-Parm and Burrata | Kenji's Cooking Show

Описание: Get a full write-up on my free Patreon, here:

Get the recipes on my free Patreon:
Basic No-knead Neapolitan Pizza Dough:   / 127968230  
Pizza Marinara with Burrata:   / 127961241  

This video was sponsored by my partners at Ooni.

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I have a podcast! It's called The Recipe with Kenji and Deb and I host it with my friend Deb Perelman of Smitten Kitchen. In each episode we talk about the recipe development process--how we take a dish from conception to ready-for-someone-else's-kitchen to show you what goes on under the kitchen hood when it comes to recipe development. You can get it here: https://www.therecipepodcast.com/

0:00 - Intro & Marinara Overview
0:26 - Measuring Ingredients for Dough
1:01 - Adding Yeast, Salt, and Water
2:35 - Understanding Baker’s Percentages
2:56 - Why Add Acid to Dough
3:25 - No-Knead Method Explained
4:31 - Resting Dough Overnight
4:59 - Dividing & Shaping Dough Balls
6:11 - Rolling Dough into Smooth Balls
7:30 - Letting Dough Relax Before Stretching
8:25 - Stretching the Dough
9:50 - Marinara Toppings (Tomato, Garlic, Oregano)
10:35 - Final Stretch & Transfer to Peel
10:59 - Baking the Pizza at 900°F
11:37 - Oven Spring & Leopard Spots
12:31 - Adding Parmesan & Burrata
13:51 - Crust Texture & Taste Test
14:21 - Final Recap
14:48 - Where to Find More Content (edited)

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And my Kid’s book, Every Night is Pizza Night: https://booklarder.com/products/every...
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CREDITS
Shot by: Michael Weiner
Edited by: Alex Oh
Produced By: Kenji Lopez-Alt, Lena Davidson