Anthony Bourdain's Moules TWO Ways | Back to Bourdain E37

Описание: Moules, AKA mussels are perfect. Bourdain praises these wonderful mollusks and after cooking these two dishes I have to agree. The 2nd preparation I added some pasta because... why not? Learning to cook Moules TWO Ways from Anthony Bourdain's Les Halles Cookbook.

🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: https://amzn.to/3ZEgYr3
My Favorite Knife: https://amzn.to/3PZ6eAi
My Apron (other colors available): https://amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!

💜 Support me and get a shoutout! - https://ko-fi.com/mitchmai
⭐️ Subscribe: https://www.youtube.com/channel/UCej3
🎵 TikTok:   / mitchmoves1  
📸 Instagram:   / mitch.mai  

📚 Chapters
00:00 - Anthony Bourdain's Moules TWO Ways
00:15 - 1st preparation, Moules à la basquaise
04:44 - 2nd preparation, Moules marinières (with a twist)
07:18 - Plating, Tasting, What I Would Do Different

🍎 Ingredients For Moules à La Basquaise
• 1 red bell pepper
• 1 green bell pepper
• 1 cup/75 ml olive oil
• 1 small onion, thinly sliced
• 2 garlic cloves, sliced
• 2 cups/450 ml dry white wine
• salt and pepper
• 6 Ib/2.7 kg mussels (ideally rope grown)
• 4 sprigs flat parsley, finely chopped
• toasted baguette to sop up that juice

🫕 Equipment
• baking sheet (for roasting the peppers)
• tongs
• large bowl and some plastic wrap (for peeling the peppers)
• large pot with lid
• warmed serving bowl

-------------------------------------------------------------

🍎 Ingredients For Moules Marinières (with a twist)
• 4 ounces/112 g + 1 Tbsp/14 g reserved unsalted butter
• 1 Tbsp/14 g olive oile
• 2 shallots, thinly sliced
• 2 cups/450 ml dry white wine
• salt and pepper
• 6 Ib/2.7 kg mussels (ideally rope grown)
• 4 sprigs flat parsley, finely chopped
• 1/2 box of spaghetti
• 1 tsp / 2 g red pepper flakes
• 1/2 cup / 44 g grated cheese

🫕 Equipment
• 2 large pots, one lid
• warmed serving bowl
• large strainer
• tongs
• wooden spoon

#anthonybourdain #mussels #frenchfood

.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Nothing to see down here...
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Seriously, stop scrolling.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
That’s it. Nothing more exists beyond this point.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Dude STOP.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Okay. I lied, there's more....
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
🐈‍⬛ You found my cat. Her name is Julia. Guess who she was named after.