CRISPY POTATO CHEESE BALLS EASY REICPE

Описание: HOW TO MAKE DELICIOUS POTATO CHEESE BALLS

INGREDIENTS:

500 grams of potatoes
50 grams of bacon
Mozzarella cheese (cubes size)
1/4 tsp of salt
1 cup of All purpose flour
2 tsp of paprika
3 tsp of sour cream powdered
1 egg
300 grams of bread crumbs
1 Tsp of black pepper

PROCEDURE:

1. Start by peeling off the potatoes and then cutting them into large, even chunks.

2. After the potatoes are peeled, place them in a pot. Boiled it 12 to 15 minutes.

3. Once the potatoes are fully cooked, set aside and let it cool naturally.

4. In a pan, place the 50 grams of bacon, cook it for 5- 6 minutes for a crispy piece of bacon. Once cooked, set aside.

5.Put the boiled potatoes in a bowl, mash them well with a fork.

6. Add all the ingredients of seasoning to the mashed potato such as, black pepper, salt, paprika, powdered sour cream, all purpose flour, bacon and 1 egg, and mix well.

7. Transfer the mixture to a fridge and it chill for about 1-2 hours.

8.Once the mashed potatoes are completely cold, remove it from the fridge.

9.Cut cheese into cubes.

10.Roll out small balls from the potato mixture.

11.Now, insert cheese cubes into each ball. Make sure that the cheese cube is completely covered with potato

12. Roll the potato ball in breadcrumbs.

13. Deep fry potato cheese balls in small batches until golden and crisp.

14.Serve hot with mayo or ketchup.

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Background Music used:
Track: Ikson - Spring [Official]
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Listen:    • #54 Spring (Official)  


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