C3-01c milk carbohydrates ~ physicochemical properties of lactose| Dairy technology
Автор: DrThienNonglam
Загружено: 2021-05-03
Просмотров: 1926
Описание:
0:01 mutarotation of lactose, equilibrium between alfa- and beta-lactose
1:52 solubility of lactose, of sugars, difference in solubility between alfa- and beta-lactose, effects of temperature on solubility, saturated solution
3:45 crystallization of lactose, crystallization of sugars, nucleation in crystallization, supersaturated solution of lactose,
6:02 metastable of supersaturated lactose solution, what is seeding in crystallization
6:57 how to make salt crystals from sea water
12:39 sugar processing from sugar-canes
14:15 crystallization of lactose in milk and dairy products (sweetened condensed milk, ice cream)
15:09 sandy mouthfeel defect in dairy products
16:00 crystal forms of lactose (alfa-hydrate crystal, beta-anhydrous crystal, amorphous lactose crystals)
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