How Vietnamese Fermented Pork Rolls Are Made – Nem Chua Production Process
Автор: Amazing Production Line
Загружено: 2025-12-12
Просмотров: 246
Описание:
Discover how Vietnamese fermented pork rolls (nem chua) are made through a complete traditional and industrial production process.
This video shows the full journey of nem chua production, from fresh pork preparation to fermentation and final wrapping.
Inside the factory, fresh pork is finely ground, mixed with salt, spices, garlic, chili, and pork skin. The mixture is then shaped, wrapped in banana leaves or plastic, and left to ferment naturally under controlled conditions. This fermentation process gives nem chua its signature sour taste, chewy texture, and distinctive aroma.
In this documentary-style food production video, you will see both traditional handmade methods and modern production lines, including meat processing machines, mixing systems, hygienic fermentation rooms, and packaging stages.
Nem chua is one of Vietnam’s most popular fermented foods, commonly enjoyed as a snack or appetizer across the country.
This video is perfect for viewers who enjoy factory process videos, fermented food production, how-it’s-made documentaries, and traditional Vietnamese cuisine.
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