How a Modern Mango Juice Factory Works: From Fresh Fields to Bottled Premium Juice (Full Process)

Описание: #mango #mangojuice #factoryprocess
Inside a Modern Mango Factory: From Raw Mango to Bottled Premium Juice (Full Process)

Step inside a modern mango processing factory and discover how fresh, ripe mangoes are transformed into smooth, premium bottled juice.

00:00 Introduction
Overview of the factory and full process from orchard to packaging.

01:00 Mango Harvesting
Selection, cutting, loading, and transport from orchards.

02:30 Arrival & Cleaning Line
Crate unloading, brush washing, sanitizing, and inspection.

04:00 Cutting, Destoning & Pulping
Automated slicing, seed removal, and puree extraction.

06:00 Heat Treatment & Enzyme Control
Color preservation, enzyme deactivation, fast cooling.

07:30 Blending & Formulation
Large-scale mixing tanks, sugar balancing, acidity control, aroma infusion.

10:00 UHT Sterilization
Ultra-high temperature treatment and aseptic cooling.

11:00 Packaging Preparation
Glass bottle cleaning, UV tunnels, Tetra Pack sterilization.

12:30 Aseptic Filling Process
Filling heads, capping, sealing, and sterile chamber operations.

13:45 Labeling & Cartoning
Label wrap, batch coding, shrink packaging, and carton forming.

14:45 Dispatch & Outro
Palletizing, warehouse staging, truck loading, and final departure.

This is modern food processing at its finest — fast, efficient, hygienic, and engineered for perfect tropical sweetness.

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