WORLD FAMOUS HYDERABADI CHICKEN DUM BIRYANI- BAWARCHI SE SIKHIYE -SHADI /MARRIAGE/RESTAURANT STYLE

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   • WORLD FAMOUS HYDERABADI CHICKEN DUM BIRYAN...  


Basmati rice 1 kg
Ginger garlic paste 3 tbsp
Shahzeera 2 tbsp
Mawa/khoya 75 gm
Saffron ½ gm
Green cardamom powder 1 ½ tbsp
Garam maslala powder (optional) ½ tsp
Cloves 5 gm
Green chilli paste 3 tbsp
Red chilli powder 1 ½ tbsp
Cinnamon 10 gm
Turmeric ¼ tsp
Green cardamom(optional) 7
Curd 600 ml
Chopped mint leaves ½ cup
Dill leaves 2 tbsp
Coriander leaves ½ cup
Fried onion ½ kg
Oil 125 gm
Chopped medium size onion 2
Chicken 1 ½ kg
Piece must be each 100 gm
Salt to taste
Big lemon juice 1
Milk 1 cup
Hot water 1 glass
Water 4 jug
Pure ghee (hot) 100 ml
Wheat flour

Chicken tikka puf
Cumin powder ½ tsp
Red chiili powder 1 tsp
Vinegar 1 tbsp
Salt to taste
Orange colour
Ginger garlic paste 1 tsp
Tandoori chicken masala 1 tsp
Paprica (optional) ½ tsp
Black paper powder ¼ tsp
Chicken ¼ kg (250 gm)
Oil 1 tbsp
Chopped garlic, cloves 8
Curry leaves
Chopped green chillies 2
Chopped medium size onion 2
Tomato paste 1
Everest chicken masala 1 tsp
Fennel 1 tsp
Coriander powder 1 tsp
Pastry dough:
Maida 250 gm
Oil 1 tsp
Salt ¼ tsp
Water
Butter
Egg