Lou's Redo's - Meatball Marsala - Leftover Meatball Redos
Автор: Lou's Redo's - Lou Giacalone
Загружено: 2019-05-29
Просмотров: 378
Описание:
Hi there folks, welcome to another episode of Lou's Redo's. Today, I'll show you how to make a meatball marsala with leftover meatballs. Heat a pan with olive oil over medium to high heat, add a tablespoon of chopped shallots and 4-6 ounces of pancetta. Cook them down a little bit and add 1 small to medium basket of mushrooms. After the mushrooms have cooked down slightly, add your meatballs. You can add however many meatballs you want cause remember, theres no rules! Add a cup and a half of chicken stock, 4 ounces of good marsala wine, about 2 tablespoons of roux or flour just to thicken the sauce, and some salt and pepper to taste. Just like that, you have a meatball marsala in just about 10 minutes. You can eat it as is, or you can serve it over egg noodles, any kind of rice, its still delicious. I hope you all enjoyed the video, dont forget to like and subscribe to the channel. Until next time, be safe and good cooking.
Recipe
1 tablespoon of shallots
4-6 ounces of pancetta
1 small to medium basket of mushrooms
1 1/2 cups of chicken stock
4 ounces of GOOD marsala wine
2 tablespoons of roux or flour (to thicken)
Leftover Meatballs
Pink Salt and Black Pepper (to taste)
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