Traditional Bohra Gakhar Recipe | Crispy & Flaky Roti | Step-by-Step in Urdu/Hindi | Chef Mariam

Описание: Learn how to make authentic Gakhar — a traditional, crispy, layered wheat roti often enjoyed with desi ghee and curry. This step-by-step recipe in Urdu/Hindi shows you how to knead, boil, and deep fry these delicious flatbreads for that perfect golden crunch. Whether you're cooking for a family dinner or a special occasion, this Gakhar recipe will become your go-to favorite!


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Dough Ingredients:
Genhu ka aata .............. 2 cups
Salt ................................. 1 tsp (or as needed)
Kuti lal mirch ............... 1 tsp
Sabut zeera .................. 2 tsp
Ghee ............................... 1½ tsp
Water ............................. As required

For Boiling:
Haldi ............................... 2 tsp
Water ............................. 1 liter

For Frying:
Oil ................................... 2–3 cups


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