#Multan

Описание: Multan street food street food multan crazy street food in multan old multan street.
Your quries
sajji recipe, sajji rice recipe, sajji, sajjin, sajji pulao recipe, sajji rice, sajji recipe by ijaz ansari, sajji recipe food fusion, suji's kitchen, sijjin movie#street food, #street food shorts, #street food india, #street food vlog bd, indian street food, korean street food, japanese street food, indian street food dirty, kolkata street food, thailand street food, chinese street food, delhi street food, mumbai street food, pakistani street food#nehari | #multani nehari subha our sham 24/7 tayar hoti he | ملتان کی مشہور نہاری۔#neharikasharma, #nehari, #neharikaroy, chicken nihari, beef nihari, mutton nihari, chandu nehari, pakistani nihari, siddik vai er nehari, waris nihari, nalli nihari, gorur nihari, niharika the voice of nepal, neeharika royHaleem is a popular dish in South Asia, the Middle East, and Central Asia. It's a rich, hearty stew made from beef (or sometimes lamb, mutton, or chicken), lentils, and various grains, such as wheat or barley. The meat is slow-cooked until it becomes tender and blends with the grains and lentils to form a thick, porridge-like consistency. Spices such as cumin, coriander, and garam masala are commonly added, along with fried onions, ginger, garlic, and sometimes yogurt.

Here is a basic recipe for beef haleem:

Ingredients:
1 cup cracked wheat
1/2 cup barley
1/2 cup lentils (such as split chickpeas, yellow lentils, or red lentils)
500 grams beef, cut into small pieces
2 onions, finely sliced
1/2 cup yogurt
2 tablespoons ginger-garlic paste
2 teaspoons cumin powder
2 teaspoons coriander powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
Salt to taste
4-5 tablespoons oil or ghee
Fresh coriander and mint leaves for garnish
Lemon wedges for serving
Fried onions for garnish

Instructions:
1. **Preparation of Grains and Lentils**: Soak the cracked wheat, barley, and lentils in water for at least 2-3 hours. Drain and set aside.

2. **Cooking the Beef**: In a large pot, heat the oil or ghee. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set aside for garnishing.

3. **Add Spices and Beef**: To the remaining onions in the pot, add the ginger-garlic paste and sauté for a few minutes. Add the beef pieces and cook until browned. Add the cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.

4. **Add Yogurt and Cook**: Add the yogurt to the beef mixture and cook for another 5-10 minutes.

5. **Cooking the Haleem**: Add the soaked grains and lentils to the pot with the beef. Add enough water to cover the mixture (about 8-10 cups). Bring to a boil, then reduce the heat and simmer for 3-4 hours, stirring occasionally to prevent sticking. The mixture should become thick and the meat should be very tender.

6. **Blending**: Once the haleem has cooked, you can use a hand blender to blend the mixture to a smooth consistency. Alternatively, you can use a wooden spoon to mash the mixture if you prefer a chunkier texture.

7. **Final Touches**: Add garam masala and adjust salt to taste. Simmer for another 15-20 minutes.

8. **Serving**: Serve hot, garnished with fresh coriander and mint leaves, lemon wedges, fried onions, and a drizzle of ghee or oil if desired.

Enjoy your delicious and comforting haleem beef!
#Yasir street food
#street food Yasir
#Yasir vlog
#multan