The Secret to Crispy Gobi Pakoda | Kurkure Gobi Pakode | Masala Cauliflower Fritters

Описание: n this video, I’m sharing my secret tips to make Street Style Gobi Pakode that stay extra crunchy for a long time. Whether you call them Cauliflower Pakora, Gobi Bhajji, or Phool Gobi Fritters, these are the perfect companion for a hot cup of chai, especially during the monsoon or winter season. I’ll show you how to get that perfect spiced batter coating that sticks to the cauliflower and fries up to a beautiful golden brown.

No more soggy pakoras! I'm revealing the "double-fry" trick and the best flour ratios to ensure every bite has that satisfying "crunch" we all love.

✨ What you’ll learn in this video:

How to prep the cauliflower so it’s tender inside but crispy outside.

The secret to a flavorful, spiced batter that isn't too thick or too thin.

Temperature control: How to fry pakoras so they don't soak up too much oil.

Pro-tips for making them as crunchy as the ones from your favorite street food stall!

🏷️ Keywords & Hashtags:
#GobiPakoda #CauliflowerFritters #CrispyPakoda #TeaTimeSnacks #GobiBhajji #StreetFoodIndia #IndianSnacks #FriedCauliflower #MonsoonRecipes #VegPakora #CrunchySnacks #PhoolGobiPakora #EveningSnacks #QuickBites #EasyAppetizers

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💡 CapCut Caption Ideas (Marathi to English)
If you're speaking Marathi in your video, use these translations for your English subtitles:

"Gobi che lahan lahan tukde karun ghya" → Cut the cauliflower into small florets.

"Besan cha pith thoda ghatta theva" → Keep the gram flour batter a bit thick.

"Masta kurkurit zale ahet!" → They've turned out perfectly crunchy!

"Chaha sobat khayla ek nambar!" → Best served with a hot cup of tea!