Italian agronomist puts Sao Tome on the map with his 'custom-made' chocolate
Автор: africanews
Загружено: 2016-07-30
Просмотров: 382
Описание:
Italian Claudio Corallo, a cocoa producer in Sao Tome, is fast gaining recognition as a top chocolate manufacturer as well.
Corallo, a trained agronomist, carefully regulates his production process. This includes the handling of the cocoa beans from tree till they become bars of chocolate.
A key part of his production process is the unique fermentation of the beans, an art he has perfected after years of experimentation. The exact period of fermentation remains a trade secret.
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