The ABSOLUTE Best - Southern Cornbread Dressing - Light & Fluffy Chicken and Dressing

Описание: The ABSOLUTE Best - Southern Cornbread Dressing - Light & Fluffy not dense
Cornbread: (recipe in Vol. 1 Cookbook)
get up early about 7 am and make cornbread.
1 1/2CUPS BUTTERMILK CORNMEAL MIX
(WHITE-LILY, SELF-RISING)
6 TBSP. SALTED BUTTER OR MARGARINE -MELTED
1 CUP WHOLE BUTTERMILK
1/4 CUP CORN OIL
1 RAW EGG
Mix ingredients below and bake in aluminum 13”x9”x2”
pan @ 350 degrees for 35 min. (should be light in color).
Cornbread Dressing Ingredients:
3/4 OF CORNBREAD (DIRECTIONS ABOVE)
1-10.5 OZ.CAN CREAM OF CHICKEN SOUP
4-5 PIECES LOAF BREAD (CUT IN CUBES)
2 BOILED EGGS (CHOPPED)
1 CUP ONION (CHOPPED FINE)
1 CUP CELERY (CHOPPED FINE)
1/2-3/4 TSP. POULTRY SEASONING
4 1/2 CUPS CHICKEN BROTH FROM FRYER
4 SQUARE CHICKEN BOUILLONS OR 1 TBSP GRANULES
1/2 TSP. SALT
1/2 TSP. PEPPER
2 CUPS MILK
2 RAW EGGS
Mix all ingredients together until well blended. Mix will be
runny. Spray baking dish with cooking spray before adding dressing. Use a dish size thatwill make it about 3” thick, this
way it will not be dry. Cook on 350 degrees for one hour. If
in a deep pan, bake it another 30 minutes at 325 degrees. Make sure it is done! Dressing should rise and crack in
middle as well as on sides when completely done. Make
sure you have 1.5 hours of bake time before time to serve.
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