Ducks Unlimited Magazine Cooking Column: Grilling Ducks
Автор: Ducks Unlimited
Загружено: 2018-05-21
Просмотров: 13753
Описание:
Scott Leysath, DU Cooking columnist, offers five fantastic tips for grilling ducks to perfection.
When it comes to cooking waterfowl, many folks are partial to grilling. It just seems natural that those of us who choose to spend our free time outdoors would also prefer the simplicity of open-flame cooking. A well-grilled duck that's crispy on the outside and moist and flavorful in the middle is, after all, hard to beat.
Here are five handy tips that will help you prepare delicious ducks and geese at your next backyard barbecue.
1. Give Legs and Thighs a Head Start
2. Be Sure to Brine
3. Maximize Deliciousness with Marinades
4. Add Fast Flavor with Dry Rubs
5. Match the Flame to the Game
To read the full article: http://www.ducks.org/Hunting/Waterfow...
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