Harvest Festival Wheat-Sheaf Loaf - Recipe in Description Below
Автор: The Artisan Bakery School
Загружено: 2016-11-15
Просмотров: 17412
Описание:
Making of a wonderful wheat-sheaf loaf - totally edible too! Recipe below.
See our course on Udemy for all of the secrets of the dough.
"Know Your Dough"
https://www.udemy.com/course/know-you...
Also
“Master the Craft of Artisan Pizza”
https://www.udemy.com/course/master-t...
Here is the recipe - have fun:
Flour: 1000g
Water: 650g
Quick Yeast: 10g
Salt: 20g
Whole egg wash.
Bake for 30 mins @ 210C/410F.
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