Turbomat T1900 Smoke House: smoke house for fish | smokehouse for sausage | Dr. froeb India

Описание: Turbomat T1900 Smoke House: smoke house for fish | smokehouse for sausage | Dr. froeb India.
Turbomat T1900 Smoke House: Give Great flavour for your food products on the smallest space Smoke House. The Turbomat T1900 Smokehouse is the ideal choice for small and medium-sized companies.
Advantages of Smoke House
• Low consumption
• Low noise
• Low production costs
• Adjustable smoke intensity
• Very small space demands for the compact design
• Low cleaning effort due to integrated cleaning device
• Only one work step for heating, drying, smoking, and boiling
• Perfect control across all process parameters.
• Friction wheel with unrivalled service life.
• Grain size of the wood chips ranges from 4 to 12 mm (KL 2/16).
• Motor with lower power consumption than conventional systems.
• Cost-effective smoking material, beech wood beams,grade II, 80 × 80 × 800 mm
• Consistently high product quality can be reproduced both in colour and in flavour.
• The sophisticated smoking system achieves optimal results in a very short time.
• The adjustable smoke intensity levels allow for a variety of smoke flavourings and colour nuances.
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