Khubani Chutney Wali Fruit Chaat Recipe By Food Fusion (Ramadan Special)

Описание: Make your Iftar extra special with this unique and refreshing Khubani Chutney Wali Fruit Chaat. A delicious twist on the classic fruit chaat, topped with sweet and tangy khubani (apricot) chutney that adds the perfect burst of flavor in every bite.Try it today and share your feedback in the comments! #foodfusion #ramadanspecial #fruitchaat #iftarrecipes

Written recipe:

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Serves: 8-9
Recipe in English

Ingredients:
-Khubani (Apricot) dried ¾ Cup (washed, deseeded & soaked in 1 Cup water)
-Imli pulp (Tamarind pulp) ⅓ Cup
-Gur (jaggery) crushed 3 tbs
-Lal mirch powder (Red chilli powder) ¼ tsp or to taste
-Adrak powder (Ginger powder) ½ tsp
-Kala namak (Black salt) ¼ tsp
-Zeera (Cumin seeds) roasted & crushed ¼ tsp
-Apple 1 & ½ Cup
-Kiwi 1 Cup
-Banana sliced 1 Cup
-Orange 1 Cup
-Amrood (Guava) 1 Cup
-Melon small cubes 1 & ½ Cup
-Strawberry 1 Cup

Direction:
-In a blending jug, add dried apricot, apricot water, blend well until smooth.
-In a sauce pan, add prepared apricot puree, imli pulp, jaggery, red chilli powder, ginger powder, black salt, cumin, turn on the flame, mix well.
-Cook on low flame for 7-8 minutes, khubani chutney is ready, let it cool down, add in an air-tight container & refrigerate for up to 1 month.
-In a bowl, add apple, kiwi, banana, orange, guava, melon, strawberry, prepared khubani chutney 2-3 tbs & mix well
-Khubani chutney wali fruit chaat is ready!