Weber Q: Italian Chicken Under a Brick

Описание: Today I'm firing up the Weber Q and grilling Italian Chicken Under a Brick. For more grilling ideas, don't forget to subscribe.

Directions:

Marinade
In a bowl combine:
1/4 Cup olive oil
2 Tablespoons Balsamic vinegar
Juice of 1 lemon
1 Teaspoon Italian seasoning
2 Cloves chopped garlic
Salt and fresh ground black pepper.

Add half chicken (or whole spatchcock butterflied chicken to a dish or freezer bag.
Cover with marinade and place in refrigerator for 6 hours.
Remove from refrigerator 30 minutes before grilling.

Preheat grill for 10 minutes.
Wrap brick in foil.
Remove chicken from marinade and pat dry with paper towels.
Using tongs and a paper towel, oil the grates.
Place chicken on grill skin side down.
Place brick on top of chicken.
Close lid and grill over Medium Heat for 5 minutes.
Flip chicken and grill under brick for 5 more minutes.

Finish chicken on roasting rack for approximately 20 minutes until internal temperature reaches 165° F (74° C).

Enjoy!
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