Traditional Hay milk Farming in the Austrian Alpine Arc, Austria
Автор: Globally Important Agricultural Heritage
Загружено: 2025-05-02
Просмотров: 261
Описание: The production of hay milk is as old as the keeping of dairy animals in Europe. Throughout the Alpine region, the use of hay has been a key practice for centuries to get ruminants through the vegetation-less cold season, thus ensuring the livelihood of farming families. The landscape basis for hay farming is the permanent grassland of the mountain regions, which is managed in the form of alpine pasture farming as well as fresh grass feeding in summer and hay feeding in winter.
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