HUGE HOT DOGS, SAUSAGES, LONDON STREET FOOD, BRICK LANE MARKET, POLISH KIELBASA, POLISH SAUSAGE

Описание: HUGE HOT DOGS, SAUSAGES, LONDON STREET FOOD, BRICK LANE MARKET, POLISH KIELBASA, POLISH SAUSAGE, The hot dog[2][3] (also spelled hotdog) or dog is a grilled or steamed link-sausage sandwich where the sausage is served in the slit of a partially sliced bun.[4] It can also refer to the sausage itself. The sausage used is the wiener (Vienna sausage) or frankfurter (also frank). The names of these sausages also commonly refer to their assembled sandwiches.[5] Hot dog preparation and condiments vary regionally in the US. Typical condiments include mustard, ketchup, mayonnaise, relish, and cheese sauce, and common garnishes include onions, sauerkraut, jalapeños, chili, grated cheese, coleslaw, and olives. Hot dog variants include the corn dog and pigs in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile.

These types of sausages and their sandwiches were culturally imported from Germany and became popular in the United States, where the "hot dog" became a working-class street food sold at stands and carts. The hot dog became closely associated with baseball and American culture. Although particularly connected with New York City and its cuisine, the hot dog eventually became ubiquitous throughout the US during the 20th century, and emerged as an important part of other regional cuisines, including Chicago street cuisine. In the United States

Hot dogs with ketchup, mustard, raw onion, fried onion, artificial bacon bits, and pickle relish
In the US, the term "hot dog" refers to both the sausage by itself and the combination of sausage and bun. Many nicknames applying to either have emerged over the years, including frankfurter, frank, wiener, weenie, coney, and red hot. Annually, Americans consume 20 billion hot dogs.[42]

Hot dog restaurants
Stands and trucks sell hot dogs at street and highway locations. Wandering hot dog vendors sell their product in baseball parks. At convenience stores, hot dogs are kept heated on rotating grills. 7-Eleven sells the most grilled hot dogs in North America — 100 million annually.[43] Hot dogs are also common on restaurants' children's menus. Natural-casing hot dogs
As with most sausages, hot dogs must be in a casing to be cooked. Traditional casing is made from the small intestines of sheep. The products are known as "natural casing" hot dogs or frankfurters.[28] These hot dogs have firmer texture and a "snap" that releases juices and flavor when the product is bitten.[28]

Kosher casings are expensive in commercial quantities in the US, so kosher hot dogs are usually skinless or made with reconstituted collagen casings.[28]

Skinless hot dogs
"Skinless" hot dogs use a casing for cooking, but the casing may be a long tube of thin cellulose that is removed between cooking and packaging, a process invented in Chicago in 1925[29] by Erwin O. Freund, founder of Visking.[30]

The first skinless hot dog casings were produced by Freund's new company under the name "Nojax", short for "no jackets" and sold to local Chicago sausage makers.

Skinless hot dogs vary in surface texture, but have a softer "bite" than with natural casing. Skinless hot dogs are more uniform in shape and size and cheaper to make than natural casing hot dogs.

Home consumption
A hot dog may be prepared and served in various ways.[31] Typically it is served in a hot dog bun with various condiments and toppings. The sausage itself may be sliced and added, without bread, to other dishes.

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