Easter Cookie Decorating Class for Beginners! A step by step tutorial

Описание: Follow along in this one hour, step by step tutorial as I decorate 6 Easter themed sugar cookies.
This video is filmed in real time as I walk you through each step of the decorating process.
To follow along, here is a list of supplies and tools:
cookies-
*bunny head
*carrot
*flower
*egg x 3 ( we will use this shape for 3/6 of the designs. decorated Easter egg, basket, baby chick)

icing- (you have creative freedom to use any colors you wish.) If you want the exact colors in the video, you will need:
*white, flood and outline
*pink, flood and outline
*dark orange, flood and outline
*light orange, flood and outline (2 shades of orange is optional)
*yellow, flood and outline
*green, flood and outline
*blue, flood and outline
*purple, outline only
*brown, flood and outline
*black, outline bag (used for eyes if you don't have PME brand sugar pearls. see video for more)

tools-
*scribe
*paintbrush
*paper towels
*scissors
*water bottle
*PME brand black sugar pearls (optional)
*Wilton brand silver edible glitter spray (optional)

If you would like a more detailed guide to this video, you may purchase the companion workbook on my website for just $15.
visit Brittanysbakehouse.com to or click here :https://brittanysbakehouse.com/shop/o...
You will find it in my online shop. Once you purchase the workbook, download and save it to your phone or laptop for future use.

This guide is a 6 page workbook that provides:

Link to my royal icing workshop-
(video and workbook)
*This video walks you through the process of making, coloring, bagging and storing flood and outline consistency royal icing. The video also has a companion workbook that breaks down each step of the process further and gives you tons of tips and tricks. Royal icing recipe is provided with instructions. **highly recommended if you are new to royal icing**.

In addition to the royal icing workshop, you will get a complete supply list, tips and tricks for baking and storing your cookies.

I recommend this guide for those that are new to cookie decorating and may need a breakdown of the entire process, especially the royal icing making and bagging part. It's tricky getting the right consistency. This guide will help you.

I hope you enjoy this decorating class!
If you have any questions, please email me at [email protected]