Haah Kumura - হাঁহ আৰু কোমোৰা | Assamese Recipe | Ash Gourd Duck Curry
Автор: Calm and Curry - Assamese Cuisine
Загружено: 2024-11-22
Просмотров: 15520
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Haah Kumura - Assamese Duck Curry with Ash Gourd 🦆✨
Indulge in the bold flavors of Haah Kumura, a classic Assamese recipe featuring succulent duck, the subtle sweetness of ash gourd, and aromatic spices. Perfect for festive occasions or a comforting meal!
Recipe Steps:
🥒 Peel and chop the ash gourd into bite-sized pieces.
🌿 Grind pepper, cumin (jheera), coriander, garlic, and ginger into a fine paste using a grindstone.
🧅 Finely chop two onions.
🥔 Heat mustard oil in a pan and fry the potato pieces for 3-4 minutes.
🌶️ Add cloves, cinnamon (dalchini), and cardamom (ilaichi) for a fragrant touch.
🧅 Add the chopped onions and fry for 2 minutes.
🥄 Stir in the ground spice paste.
🦆 Add duck pieces and sauté until golden.
🧂 Season with salt and turmeric (haldi).
🍅 Add chopped tomato pieces and two green chilies. Cover and simmer for 5 minutes.
🥒 Add ash gourd (kumura) pieces and fried potato.
💧 Pour in water, cover, and cook for 15-20 minutes, checking occasionally to ensure the duck is tender.
Serve this rich and aromatic curry with steamed rice for an authentic Assamese experience. Like, share, and subscribe for more traditional recipes! 🦆✨
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