How to make Fluffy Steamed Buns? |Wagyu Beef & Carrots Filling|
Автор: cookwithmsjiang
Загружено: 2025-08-03
Просмотров: 109
Описание:
🍞 Dough Ingredients:
2½ cups (315g) all-purpose flour
2¼ tsp (7g) active dry yeast
¾ cup (180ml) warm water (about 100–110°F / 38–43°C)
2 tbsp (25g) sugar
½ tsp baking powder
¼ tsp salt
1 tbsp neutral oil (canola, vegetable, or sunflower)
🥩 Filling Ingredients:
1 lb (450g) ground Wagyu beef
1 medium carrot, finely minced (use food processor)
2 green onions, finely chopped
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp Shaoxing wine
1 tsp sesame oil
¼ tsp white pepper
⏱️ Timestamps
00:00 – Intro and overview of the Wagyu beef steamed buns
00:39 – Making the yeast water to activate the yeast.
01:02 – Mixing and kneading the dough in a KitchenAid mixer.
01:35 – Prep the veggies
04:05 – Mix the fillings
04:52 – Using the mixer again to deflate the risen dough.
05:10 – working on the dough
05:45 – make the wrapper.
06:04 – Filling each wrapper and pleating the dough to seal.
07:50 – Letting the buns rest before steaming.
08:02 – Steaming the buns for 12 minutes, then resting 2 minutes.
08:16 – Revealing and showcasing the finished fluffy buns.
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