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Автор: CWVideos
Загружено: 2026-01-25
Просмотров: 26075
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Shake Shack often gets lumped into fast food, but the company has always rejected that label. Instead, it operates in a gray area between fast food and casual dining. While it uses fast food efficiencies like touchscreens, compact menus, and streamlined kitchens, the food itself is handled very differently.
Burgers, fries, and shakes are cooked fresh per order, not pre made or stored. In many locations, the kitchen begins preparing food as soon as the order is placed, even before payment is finalized, to reduce wait time without sacrificing quality.
This approach comes directly from the founders, who previously worked in fine dining and brought that mindset with them. Rather than chasing speed at all costs, Shake Shack focuses on freshness, consistency, and experience, which is why they’ve never officially called themselves fast food.
#food #shakeshack #history #intrestingfacts #shorts
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