How to Make Easy Rice Paper Seaweed Chips (Korean Seaweed Chips aka Gim Bugak)

Описание: These rice paper seaweed chips were viral a few years back, but I never got into trying to make them. I've not tasted them either. This is my first time making it. It's easy but rather time-consuming due to the drying part.

Ingredients:
1 egg
Salt
Pepper powder
Sesame seeds (optional)
10 pieces of rice papers
10 pieces of seaweed sheets
Enough cooking oil for frying

Instructions:
1. Beat egg, salt, pepper powder, and sesame seeds.
2. Brush the beaten egg on the rice paper. Be generous.
3. Paste the seaweed sheet on the rice paper.
4. Repeat steps 2 and 3 until finished.
5. Arrange them without overlapping for drying. You can dry it whole or cut it into smaller pieces.
6. Dry them. Drying them in the sun is the fastest way.
7. If you dried them whole, once they're dried, cut them into smaller pieces for frying. Otherwise, skip to step 8.
8. Heat the cooking oil to fry them. Ensure the oil is hot enough for frying by testing it with a piece of the chip.
9. After frying, remove from the oil. Soak up the excess oil from the chips by lining the paper towel on the base of the plate/tray/basket.
10. Season it with your choice of seasoning powder if you want.
11. Store in an airtight container.

Happy trying!

Feel free to follow me on my social media handles:
Instagram:   / lovebellbelle  
Facebook:   / lovebellbelle  
Blog: https://www.irenelaw.com
Twitter:   / irenelaw  
TikTok:   / lovebellbelle  
XHS小红书: http://www.xiaohongshu.com/user/profi...
Lemon8: https://www.lemon8-app.com/lovebellbelle

Tools to create this video:
1. Realme C35
2. Open Camera
3. HP 15-fc0375AU AMD Ryzen 5 7430U with Radeon Graphics
4. Lightworks

#ricepaper #seaweed #snackrecipe