How to make Carmelized Braised Sweet Pork Thom Khem

Описание: My 30 Popular Southeast Asian Recipes Series is coming close to an End. Part 28 out of 30. Hope you guys have been enjoying this. Twenty-Eighth on My List is Caramelized Braised Sweet Pork.

Vietnamese: Thịt kho
Lao: Thom Khem
Khmer: Kaw
Thai: Kai Palo (Similar)
Hmong: Nqaij Qab Zib
Indonesian: Babicape
Filipino: Adobo (Similar)
Chinese: HONG SHAO ROU 红烧肉 (Similar)

Caramelized Braised Sweet Pork Belly is made throughout the World. Each Culture has their own take on making this Iconic Dish.

This My Childhood Ultimate Comfort Meal 😮‍💨👌🏻

Full Step by Step Video Recipe Tutorial now Available on My YouTube Channel ▶️

Recipe:

1 pound of Pork Belly
1 tbs of Chicken Bouillon
1 cup of Sugar
1 cup of Water
1 tbs of Fish Sauce
1 tsp of Seasoning Sauce
4 thinly sliced Ginger/Galangal
2 Stalk of Lemon Grass bruised then cut into 5-6 pieces.
8-10 pieces of Kaffir Lime Leaves
Desired amount of Boiled Eggs
2 tbs of Thick Soy Sauce

Best serve with Jasmine Rice 🍚. I like to make a side of Chili 🌶 Pepper Fish Sauce 🔥.

Notes 📝 There are so many takes on how to make this Iconic Comforting Dish. Some other Popular way are to use Chinese 5 Spices, or Coconut Soda. Bamboo Shoots for Texture.

Another note 📝 the most challenging part of this making this, is caramelizing the Sugar.

-To be safe you can Carmelized on Med-High Heat. Keep stirring until you get the Golden Brown Color you want.

Carmelizing time will varies, depending on your heat of the Pan or Pot your using.

Chili Powder by @tigermom_sauces

SoCal Foodie📍| LA | OC | IE 🌊🏝☀️🎥 Home Cooked Recipes 📝 👉🏻 @mrintharriss 👈🏻

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