Menthe Uddina bele Dose with Khara Chutney| Dosa recipe| ಮೆಂತೆ ಉದ್ದಿನ ಬೆಳೆ ದೋಸೆ ಹಾಗೂ ಖಾರ ಚಟ್ನಿ
Автор: Tales of flavours
Загружено: 2025-08-09
Просмотров: 131
Описание:
Crispy, healthy, and packed with flavour — Menthe Uddina Bele Dose is a traditional Mangalorean dosa made with fenugreek seeds and urad dal, fermented to perfection. Paired with spicy, tangy Khara Tomato Chutney, this makes for a wholesome and satisfying breakfast.
In this video, I’ll show you how to prepare the batter, ferment it for the right texture, and make a perfectly crisp dosa every time. The Khara Tomato Chutney adds a spicy twist that balances the earthy taste of the dosa beautifully.
✨ Perfect for: Breakfast, evening snacks, or a light dinner.
💡 Tip: The longer fermentation gives better flavour and crispiness!
If you enjoy traditional recipes, don’t forget to LIKE, SHARE, and SUBSCRIBE for more Mangalorean dishes and nostalgic flavours from my kitchen. ❤️
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