How To Deglaze Your Pan with Celebrity Chef Monti Carlo
Автор: YumCrunch Powered by World Chef
Загружено: 2023-02-21
Просмотров: 3959
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Have you ever sautéed some meat in a pan and had a bunch of stuff stuck to the bottom? Well, enter deglazing. Chef Monti Carlo shows us how to deglaze a pan, which uses that stuck stuff (aka fond), turns it into a sauce, and leaves you with a pan you don’t have to scrub.
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