Creative Kitchen Series: March Harvest of the Month – Dairy

Описание: March’s Harvest of the Month highlights dairy, an important food group that provides essential nutrients such as calcium, protein, and vitamin D to support growing bodies and overall health. This month, Nutrition Coordinator Michelle Scott returns to the FMC 7: Exploration & Innovation Station Demo Kitchen to demonstrate a simple and nutritious Yogurt Parfait recipe.

In this step-by-step demonstration, Michelle shows families how to layer yogurt with fresh ingredients to create a balanced snack or breakfast option that is both kid-friendly and easy to prepare. The recipe emphasizes affordability, accessibility, and hands-on participation, making it ideal for children and caregivers to assemble together at home.

Through Harvest of the Month, LCCAP continues to promote practical nutrition education by highlighting seasonal ingredients and offering realistic meal ideas that families can incorporate into their daily routines. By combining nutrition guidance with interactive cooking demonstrations, the program helps families build healthy habits that support lifelong wellness.