తోటకూర పెసర పప్పు ను ఇలా చేసుకోండి చాలా రుచిగా వస్తుంది | thotakura pappu | amaranthus dal recipe
Автор: Taaza Dishes
Загружено: 2020-06-10
Просмотров: 20323
Описание:
Here is how you can make thotakura pappu (amaranthus dal) recipe with moong dal in tasty way. Amaranth leaves dal recipe can be used as a curry in Rice, Chapati, Puri, Roti and even in Ragi Sankati in some areas of South India.
Thotakura is good for health and there are many curry & fry recipes done with it mostly in Andhra and Telangana.
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Ingredients used for preparing Thotakura Pesara Pappu:
Pesara Pappu (Moong Dal) - 1 Cup
Thotakura (Amaranth Leaves) - as required
Cumin Seeds
Mustard Seeds
Garlic Cloves
Dry Red Chillies
Green Chillies
Turmeric Powder
Red Chilli Powder
Salt
Oil
Water
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