Spicy Vegetable Pulao by Tarla Dalal

Описание: Spicy Vegetable Pulao ,
Recipe Link : http://www.tarladalal.com/Spicy-Veget...

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Spicy Vegetable Pulao

Have you ever wondered how common ingredients result in a wide range of delectable dishes when cooked smartly with varied cooking techniques and in balanced proportions? Here is an example to prove this point. The spicy vegetable pulao features a common blend of veggies and everyday spices, yet the outcome so delicious, you will want to make it more than once a week!

Preparation Time: 25 minutes.
Cooking Time: 6 minutes.
Serves 4.

1 cup boiled mixed vegetables (French beans and carrot) cubes
¼ cup boiled green peas
3 cups cooked rice (chawal)
2 tbsp ghee
Salt to taste
½ cup deep-fried onions

To be ground into a smooth paste (using ½ cup of water)
7 garlic cloves (lehsun)
7 whole dry Kashmiri red chillies, broken into pieces
25 mm. (1") piece of ginger (adrak)
1 tbsp coriander (dhania) seeds
1 tsp cumin seeds (jeera)

For the garnish
½ cup deep-fried onions
2 tbsp finely chopped coriander (dhania)

1. Heat the ghee in a deep non-stick pan, add the prepared paste and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
2. Add the mixed vegetables, green peas, salt and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
3. Add the rice and deep-fried onions, mix well and cook on medium flame for 2 minutes, while stirring occasionally.
Serve hot garnished with deep-fried onions and coriander.