GAWIN MO ITO SA PORK: Ang Secret sa Lambot at Sarap ng POCHERO ! CMT Kitchen
Автор: CMT KITCHEN CHANNEL
Загружено: 2026-02-23
Просмотров: 135
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Are you tired of tough pork in your stew? In this video, I’ll show you the secret to achieving perfectly tender and flavorful Pork Pochero every single time! This classic Filipino tomato-based stew is the ultimate comfort food, featuring a perfect balance of savory, sweet, and tangy flavors.
I’ll walk you through the step-by-step process—from frying the saba bananas for extra flavor to simmering the meat until it’s melt-in-your-mouth soft. Perfect for family Sundays or special occasions!
INGREDIENTS:
🥩 Meat:
1 kg Pork (Belly or Shoulder), cubed
🍌 Fruits & Vegetables:
5-6 Saba Bananas (sliced and fried)
2 medium Carrots (sliced and fried)
2 handfuls of Baguio Beans
1 medium Cabbage (sliced)
🧄 Sautéing:
5-6 cloves Garlic (minced)
1 large Onion (chopped)
2-3 medium Tomatoes (chopped)
🍅 Sauce & Seasoning:
500g Tomato Sauce
4 tbsp Fish Sauce (Patis)
2 Pork Cubes
2 tbsp Sugar (to balance the acidity)
Black Pepper (to taste)
💧 Liquid:
2 cups Water (for simmering)
If you found this tutorial helpful, please give it a THUMBS UP, leave a COMMENT for questions, and SUBSCRIBE for more authentic Filipino recipes!
#PorkPochero #FilipinoFood #PaanoMagluto #PocheroRecipe #LutongBahay #PinoyCooking #PorkRecipe #FilipinoCuisine #CookingTutorial #AuthenticPinoyFood
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