Masterbuilt 560 Gravity Fed Unboxing, Assembly, Burn-off, Review, and First Cook
Автор: Hound Hogs Outdoors
Загружено: 2020-07-28
Просмотров: 1487
Описание: Today we take a look at the new MasterBuilt 560 gravity fed grill and smoker. We assembled the grill, burned it off, and reverse seared some pork chops. Smoke the pork chops until they reach 115-120 degrees IT, then sear them off until they hit 145. These grills are awesome, so check it out!
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