Makhani gravy recipe | How to Make Makhani Gravy | Butter Masala Gravy in hindi

Описание: How to Make Rich & Creamy Makhani Gravy | Authentic Indian Recipe.

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Craving something rich, creamy, and packed with flavor? Try this delicious Makhani Gravy recipe! Makhani gravy, also known as butter sauce, is a staple in Indian cuisine and forms the base for many popular dishes like Butter Chicken, Paneer Makhani, and Dal Makhani.

In this video, we'll show you step-by-step how to make this luxurious gravy from scratch using simple ingredients you likely already have at home. The secret to the perfect Makhani gravy lies in slow-cooking ripe tomatoes, cashews, butter, and cream to create a silky, smooth sauce that's bursting with flavor.

Ingredients:-
Ripe tomatoes 20kg
Cashews 1kg
Magaj dana 1kg
Fresh cream
Butter
Aromatic spices (cumin, coriander, garam masala, and more)
Ginger & garlic paste
Optional: Paneer or cooked chicken.

Why You'll Love This Recipe:-
Easy to follow with detailed instructions
Perfect for beginners and seasoned cooks alike
Versatile: Pair it with your favorite protein or serve it as a vegetarian dish
Guaranteed to impress your friends and family with authentic restaurant-quality flavors at home.

Watch this video and learn how to make the best Makhani gravy you've ever tasted! Don't forget to like, share, and subscribe for more mouth-watering recipes.

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