Homemade Chocolate Syrup Recipe | How to make Chocolate Syrup | Versatile Cuisines

Описание: A chocolate flavored sweet and delicious condiment that can be used as a topping in a number of desserts. Chocolate syrup can drizzled on the icecream scopes, waffles, tarts and pancakes, mixing with milk and coffees to make chocolate milk and milkshakes, enhance the flavour of coffees, frappes and pancakes, and add on to cakes and cupcakes. Bringing here our homemade chocolate syrup recipe. Let's see how to make dark chocolate syrup just like hershey's syrup

The speciality of Chocolate syrup is that it wont harden up in refrigerator and its drizzling nature stays the same.

Timestamps
00:00 Chocolate Syrup Demonstration and highlights
00:29 Adding and Mixing Ingredients With Milk
01:07 Adding Chocolate Mixture to Pan
01:19 Heating Chocolate Mixture
01:50 Chocolate Syrup Intermediate State
02:10 Chocolate Syrup Final Outcome
02:38 Dishing Out The Syrup
02:57 Smooth and Shinnt Chocolate Syrup
03:21 Drizzling Syrup on Pudding

Ingredients
Milk -1 cup/ 250 ml
Cocoa powder (sifted) - 1/8 cup
Icing Sugar (sifted) - 1/2 cup
Condensed milk - 1 tbsp(optional)
Vanilla Essence - 1/4 tsp


The dark chocolate syrup can be used as a topping on icecream, coffee, milk, desserts, pancakes, smoothies, frappes, to dip fruits, on puddings, cakes and cupcakes, waffles


pancake syrup, chocolate milk syrup, icecream syrup, coffee syrup, frappes syrup, waffles syrup, hersheys syrup,

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