12 STEPS IN YEAST DOUGH PRODUCTION - BASIC PRINCIPLES IN BAKING
Автор: Mohd Aliff Abdul Majid
Загружено: 2021-06-08
Просмотров: 1372
Описание:
Production of yeast breads involves 12 steps, beginning with scaling the ingredients until storing. Mastering the steps could help you to prepare many kinds of yeast products such as breads, donuts, dinner rolls etc. It seems simple, but making bread can be a complex product.
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