Inside a Barilla Pasta Factory: From Durum Wheat Fields to Blue-Box Spaghetti (Full Process)

Описание: Step inside large-scale pasta manufacturing with Factorybis 🏭🍝

This video follows durum wheat from agricultural harvest through a modern pasta production facility—beginning with grain cleaning and milling into semolina, followed by dough mixing, extrusion into spaghetti, controlled drying, cutting, and final packaging into iconic blue boxes ready for global distribution.

Watch how precision mixers, high-pressure extruders, multi-level drying towers, and high-speed packaging lines work together to maintain texture, strength, and consistent cooking quality at massive production volumes.

Every stage is carefully controlled for moisture, temperature, and timing, ensuring that each strand of pasta meets strict quality standards before reaching store shelves.

If you’re fascinated by food manufacturing, grain processing, industrial automation, and how everyday pantry staples are produced at global scale, Factorybis delivers a clear, process-driven look inside modern production systems 🌍

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⚠️ DISCLAIMER

🔍 Digital Creation: This video is generated using artificial intelligence (AI) for educational and documentary-style visualization purposes only.
⚖️ Informational Use: Content is intended for general understanding and may not accurately represent real-world facilities, brands, recipes, or professional practices.
❗ No Affiliation: Brand names are referenced for illustrative purposes only. This content is not endorsed by, affiliated with, or sponsored by any company.