Easy Eggless Cooked Marzipan | Christmas Special , Smooth, Non-Sticky & Perfectly Moulded!

Описание: recipe
“Here’s my favourite eggless, cooked marzipan recipe — beautifully soft, smooth, and perfect for moulding into festive Christmas shapes! Inspired by my kaju katli method, this cooked version gives the best texture, flavour, and finish.

Made using simple ingredients like cashews, sugar, rose water, and a touch of almond essence, this marzipan comes together quickly and tastes as good as it looks.

Perfect for Christmas gifting, party plates, or adding to your festive sweet platter.
Do try it out and let me know how it turned out for you! 🎄💛✨

EGGLESS MARZIPAN (COOKED VERSION)


Ingredients (Makes approx. 36 pieces)

120 g cashew nuts

80 g sugar

¼ cup rose water (50 ml)

2 tbsp water

Almond essence – 1 to 2 drops (as preferred)

¼ tsp clarified butter (ghee)

Method

1. Prep the Plate

Lightly grease a steel plate with a little clarified butter. Set aside.

2. Grind the Cashew Nuts

Divide the sugar: 60 g + 20 g. Keep the 60 g aside for the syrup.

Break the cashew nuts into smaller bits.

Pulse-grind the cashews in batches along with the 20 g sugar.

Sift the mixture and grind again if needed, ensuring a fine texture.

3. Prepare the Cashew Paste

Add ¼ cup rose water to the ground cashew powder.

Add almond essence (1–2 drops).

Mix well and set aside.

4. Make the Sugar Syrup

In a non-stick pan, add the 60 g sugar and 2 tbsp water.

Keep stirring on medium heat until the sugar dissolves and the syrup starts to thicken and turn sticky.

5. Cook the Marzipan Mixture

Remove the pan from the heat and add the cashew paste. Mix well.

Return to low flame and continue stirring.

As it cooks, the mixture will thicken and begin to leave the sides of the pan.

Once it reaches a soft, non-sticky ball stage, transfer it to the greased plate.

6. Knead the Dough

Allow it to cool slightly until comfortable to handle.

Grease your palms with a tiny bit of ghee.

Add a drop of ghee to the mixture if required.

Knead until smooth and soft.

Divide the dough into three portions.

7. Colour & Shape

Add gel food colours of your choice to each portion.

Using marzipan moulds, shape into festive Christmas designs.

Allow the pieces to dry completely.

8. Store

Once dry, store in an airtight container.

If you want, I can also frame this as a YouTube narration, prepare a shorter reel caption, or give a title + description format.

Marzipan Recipe
Marzipan, made with cashew nuts, sugar, and rose water, is a classic treat often enjoyed during festive occasions. This recipe yields soft, flavorful marzipan that can be shaped into vibrant, colourful designs .
Recipe video link
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